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1995-09-27
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Newsgroups: rec.food.recipes
From: michael_stallcup@ed22qm.msfc.nasa.gov (Michael Stallcup)
Subject: Survival Cookie Recipe
Date: Thu, 27 Apr 1995 12:08:54 +0000
Message-ID: <n1413393571.93476@ed22qm.msfc.nasa.gov>
Survival Cookies
1 c. margarine
1 c. oil
2 t. vanilla
1/2 c. corn syrup
4 eggs
3 c. sugar
1 t. salt
1 c. powdered milk
3 t. baking soda
4 c. flour
1 c. wheat germ
8 c. quick oats
2 c. mix of any of the following (chocolate chips, raisins,
mincemeat, pecans, chopped dates, etc.)
Optional: 1-3 t. spices (cinnamon, nutmeg, cloves, etc.)
Use a large bowl. Blend wet ingredients & sugar. Add salt,
milk, soda, flour and mix well. Add wheat germ and oats and
blend. Add the chips, raisins, etc. and mix. Cover and let sit
overnight in refrigerator. Roll into 2 inch balls and bake on
ungreased cookie sheet 10-15 minutes (until lightly brown) at
350#161# F. Remove cookies from oven and let sit on cookie sheet for
3 minutes to firm up - otherwise they are too soft to get off the
pan. Cool on rack. Small cookies are crisp, larger cookies are
chewy. Cookies may be frozen and heated in microwave when
ready to eat (they become soft and chewy)
These cookies were developed by my grandparents to take with
them on a trip around the world.